₹ 22500

Course Information - 1.FOOD CHEMISTRY 2.FOOD MICROBIOLOGY 3.FOOD & NUTRITION 4.PRINCIPLES OF FOOD PROCESSING AND PRESERVATION 5.UNIT OPERATIONS IN FOOD PROCESSING 6.TECHNOLOGY OF MILK AND MILK PRODUCTS 7.TECHNOLOGY OF FOODS AND VEGETABLE PRODUCTS 8.FOOD LAWS AND STANDARDS 9.PRINCIPLES OF FOOD SAFETY AND QUALITY MANAGEMENT 10.FOOD SAFETY AND QUALITY MANAGEMENT SYSTEM